Stop guessing. Start dialling. Log every shot, track every roast, and learn from a community of home baristas who are obsessed with the same thing you are.
Whether you're dialling in your first bag or chasing that perfect Gesha extraction, Dialed gives you the tools to improve faster.
At the heart of the app, the shot log is built to help you dial in faster by iterating on prior results. Dose, yield, grind, shot time, pre-infusion, temperature, days off roast — log it all in seconds with a UI designed for speed and workflow.
Six charts per bag — grind progression, dial-in trajectory, calibration curve, ratio vs rating, shot time vs rating, and taste score by days off roast. Finally understand what's actually working.
Every 4★+ shot logged with a grinder gets shared with the community — extraction params only, no tasting notes. Starting a new bag? Search by grinder and coffee to find a starting point from someone who's already been there.
About a month after getting my first proper espresso machine, I started tracking shots to improve my dial-in.
The more I logged, the more I wondered whether something like this could benefit the broader espresso community.
Dialed is a free, community-built app for home baristas. There are no plans to monetize it.
It's in active beta — bugs will happen, features will improve. If you have ideas, I want to hear them.